coffee shops in franklin


Spring Hill



These are the scores for Coffee Shops in Franklin, with their most recent inspection score.

StoreAddressInspection DateScore
Coffee and Coconuts4000 Hughes Crossing #120June 5, 2017100
Dunkin' Donuts9100 Carothers Pkwy #101March 7, 201898
Dunkin' Donuts1441 New Hwy 96 W Ste 1February 1, 201890 / 97
Frothy Monkey125 5th Ave SSeptember 11, 2017100
High Brow Coffee188 Front St. #102January 10, 2018100
Honest Coffee Roasters230 Franklin Rd STE 11AMarch 6, 2017100
Pyramids Cafe1800 Galleria BlvdMarch 28, 2018100
Starbucks438 Main Street, Space 168January 3, 2018100
Starbucks204 S Royal Oaks BlvdJanuary 5, 2018100
Starbucks9175 Carothers PkwyJuly 6, 2017100
Starbucks555 Cool Springs BlvdApril 25, 2018100
Starbucks3064 Columbia
Starbucks1800 Galleria BlvdMarch 28, 2018100
Starbucks1203 Murfreesboro Rd
The Coffee House Second and Bridge144 2nd Ave NJanuary 27, 2017100
The Good Cup2181 Hillsboro RdFebruary 2, 2017100
The Perch150 Front StMay 8, 2017100
The RedByrd Coffee Shop4348 Old Hillsboro RdFebruary 5, 2018100
White Bison Coffee5060 Carothers Pkwy

Here are the scores, according to the health department’s latest available information.

Inspections are once every six months, once between January 1 and June 30 and once between July 1 and December 31 of each year. Quick note: A business needs to have a score of 90 to be considered “passing.” If inspectors give a place a score below 90, they will give the business a chance to pass in a re-inspection shortly afterward. To stay open- and serving food at all- the place must make at least a 90 in the follow up. So it might help to think of these scores as on a scale not out of 100 but out of 10, from 91-100. That is not exactly correct because a 90 is still a 90, but a 90 is the lowest score a place can have that is considered in the industry to be passing.

Info: There are two types of violations- critical and non-critical. According to the Tennessee Department of Health web site:

“Critical Violations: Violations of the Food Regulations, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination or illness. Examples of critical violations include poor temperature control of food, improper cooking, cooling, refrigeration, or reheating temperatures.

“Non-Critical Violations: Violations not directly related to the cause of food-borne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Non-Critical violations, if left uncorrected, could lead to Critical violations. Examples of non-critical violations include a lack of facility cleanliness and maintenance.”