These are the scores for Coffee Shops in Franklin, with their most recent inspection score.
|Coffee and Coconuts||4000 Hughes Crossing #120||June 5, 2017||100|
|Dunkin' Donuts||9100 Carothers Pkwy #101||March 7, 2018||98|
|Dunkin' Donuts||1441 New Hwy 96 W Ste 1||February 1, 2018||90 / 97|
|Frothy Monkey||125 5th Ave S||September 11, 2017||100|
|High Brow Coffee||188 Front St. #102||January 10, 2018||100|
|Honest Coffee Roasters||230 Franklin Rd STE 11A||March 6, 2017||100|
|Pyramids Cafe||1800 Galleria Blvd||March 28, 2018||100|
|Starbucks||438 Main Street, Space 168||January 3, 2018||100|
|Starbucks||204 S Royal Oaks Blvd||January 5, 2018||100|
|Starbucks||9175 Carothers Pkwy||July 6, 2017||100|
|Starbucks||555 Cool Springs Blvd||April 25, 2018||100|
|Starbucks||1800 Galleria Blvd||March 28, 2018||100|
|Starbucks||1203 Murfreesboro Rd|
|The Coffee House Second and Bridge||144 2nd Ave N||January 27, 2017||100|
|The Good Cup||2181 Hillsboro Rd||February 2, 2017||100|
|The Perch||150 Front St||May 8, 2017||100|
|The RedByrd Coffee Shop||4348 Old Hillsboro Rd||February 5, 2018||100|
|White Bison Coffee||5060 Carothers Pkwy|
Here are the scores, according to the health department’s latest available information.
Inspections are once every six months, once between January 1 and June 30 and once between July 1 and December 31 of each year. Quick note: A business needs to have a score of 90 to be considered “passing.” If inspectors give a place a score below 90, they will give the business a chance to pass in a re-inspection shortly afterward. To stay open- and serving food at all- the place must make at least a 90 in the follow up. So it might help to think of these scores as on a scale not out of 100 but out of 10, from 91-100. That is not exactly correct because a 90 is still a 90, but a 90 is the lowest score a place can have that is considered in the industry to be passing.
Info: There are two types of violations- critical and non-critical. According to the Tennessee Department of Health web site:
“Critical Violations: Violations of the Food Regulations, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination or illness. Examples of critical violations include poor temperature control of food, improper cooking, cooling, refrigeration, or reheating temperatures.
“Non-Critical Violations: Violations not directly related to the cause of food-borne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Non-Critical violations, if left uncorrected, could lead to Critical violations. Examples of non-critical violations include a lack of facility cleanliness and maintenance.”