brentwood place ludlow & Prime

These are the most recent inspection scores for places to eat at Brentwood Place Shopping Center. The address is 330 Franklin Road Brentwood TN 37027.

RestaurantAddressInspection DateScore / Follow Up
Brick's Cafe Kitchen330 Franklin Road, Suite 914DFebruary 8, 2018100 / NA
Brick's Cafe Kitchen330 Franklin Road, Suite 914DFebruary 8, 2018100 / NA
Bruegger’s Bagels330 Franklin Road, Suite 138AAugust 3, 2017100 / NA
Chick-fil-A330 Franklin Road, Suite 800November 1, 2017100 / NA
Chill Spot330 Franklin Road, Suite 908DDecember 12, 2017100 / NA
City Cafe330 Franklin Road, Suite 250BOctober 9, 201794 / 99
Five Guys330 Franklin Road, Suite 916DOctober 9, 2017100 / NA
Humdingers330 Franklin Road, Suite 906DCLOSEDCLOSED
Kalamatas330 Franklin Road, Suite 904DAugust 9, 2017100 / NA
Ludlow & Prime330 Franklin Road, Suite 226BDecember 12, 2017100 / NA
Ludlow & Prime Bar330 Franklin Road, Suite 226BMay 22, 2017100 / NA
McAlister's Deli330 Franklin Road, Suite 400EOctober 24, 2017100 / NA
Peter's Sushi330 Franklin Road, Suite 912DNovember 30, 201798 / NA
Pizza Hut330 Franklin Road, Suite 140ASeptember 26, 2017100 / NA
Smoothie King330 Franklin Road, Suite 102AFebruary 7, 2017100 / NA
Subway330 Franklin Road, Suite 900DMarch 13, 201793 / 98
The Chile Burrito330 Franklin Road, Suite 911DNovember 30, 201798 / NA

Here are the scores, according to the health department’s latest available information.

Inspections are once every six months, once between January 1 and June 30 and once between July 1 and December 31 of each year. Quick note: A business needs to have a score of 90 to be considered “passing.” If inspectors give a place a score below 90, they will give the business a chance to pass in a re-inspection shortly afterward. To stay open- and serving food at all- the place must make at least a 90 in the follow-up. So it might help to think of these scores as on a scale not out of 100 but out of 10, from 91-100. That is not exactly correct because a 90 is still a 90, but a 90 is the lowest score a place can have that is considered in the industry to be passing.

Info: There are two types of violations- critical and non-critical. According to the Tennessee Department of Health website:

“Critical Violations: Violations of the Food Regulations, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination or illness. Examples of critical violations include poor temperature control of food, improper cooking, cooling, refrigeration, or reheating temperatures.

“Non-Critical Violations: Violations not directly related to the cause of food-borne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Non-Critical violations, if left uncorrected, could lead to Critical violations. Examples of non-critical violations include a lack of facility cleanliness and maintenance.”

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