This week, we are posting scores of restaurants that serve Asian food. This includes Chinese food, Thai food, Japanese food and sushi. Inspections of every establishment that serves food are conducted once every six months by the Tennessee Department of Health.
An explanation of the scores is below the list.
Asian Cuisine Scores- By Area
Here are the scores, according to the health department’s latest available information.
|Shogun, 1683 Westgate Circle - Brentwood||95|
|Jasmine, 8105 Moores Lane - Brentwood||97|
|Pei Wei Asian Diner, 101 Creekside Crossing - Brentwood||96|
|Shogun Lounge, 1683 Westgate Circle - Brentwood||100|
|Fuji 2 Sushi House 8113 Moores Lane - Brentwood||93|
|China Wok, 214 Ward Cir - Brentwood||97|
|No. 1 Chinese Take-Out, 127 Franklin Rd - Brentwood||96|
|Soy Teriyaki Bistro, 5008 Maryland Way - Brentwood||99|
|Fulins Asian Cuisine Restaurant, 782 Old Hickory - Brentwood||78|
|Satay Thai Grill & BBQ, 119 Franklin Rd - Brentwood||99|
|Isshin Japanese, 2080 Fairview Blvd - Fairview||96|
|Pei Wei Asian Diner, 1560 W. McEwen Dr - Franklin||100|
|Siam Pad Thai, 9100 Carothers Pkwy - Franklin||100|
|Sarku Japan, 1800 Galleria Blvd - Franklin||97|
|Miso Japanese Restaurant, 2020 Fieldstone Pkwy - Franklin||98|
|Wang's Chop Stix, Inc,1411 New Highway 96 - Franklin||97|
|Shiki Japanese Cuisine , 008 Columbia Ave - Franklin||98|
|Siam Pad Thai, 9100 Carothers Blvd - Franklin||100|
|Sunny China, 4910 Main St - Spring Hill||98|
|China One, 4886 Port Royal Rd _ Spring Hill||97|
|Panda Express Inc, 2004 Crossings Blvd - Spring Hill||100|
|Fulin's Asian Cuisine,1009 Crossings Blvd - Spring Hill||99|
|Great Wall, 4825 E. Main St - Spring Hill||97|
|Asuka Japanese Steakhouse, 2029 Wall St - Spring Hill||97|
|Super China Buffet, 5228 Main Street Ste - Spring Hill||85|
Compare these scores with other types of restaurants:
Quick note: A business needs to have a score of 90 to be considered “passing.” If inspectors give a place a score below 90, they will give the business a chance to pass in a re-inspection shortly afterward. To stay open- and serving food at all- the place must make at least a 90 in the follow up. So it might help to think of these scores as on a scale not out of 100 but out of 10, from 91-100. That is not exactly correct, because a 90 is still a 90, but a 90 is the lowest score a place can have that is considered in the industry to be passing.
Inspections are once every six months, once between January 1 and June 30 and once between July 1 and December 31 of each year.
Info: There are two types of violations- critical and non-critical. According to the Tennessee Department of Health web site:
“Critical Violations: Violations of the Food Regulations, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination or illness. Examples of critical violations include poor temperature control of food, improper cooking, cooling, refrigeration, or reheating temperatures.
“Non-Critical Violations: Violations not directly related to the cause of food-borne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Non-Critical violations, if left uncorrected, could lead to Critical violations. Examples of non-critical violations include a lack of facility cleanliness and maintenance.”
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