Health inspection Scores

Here are the scores from BBQ restaurants in Williamson County. An explanation of the scores is below the list.

BBQ Restaurant Scores- By Area

Here are the scores, according to the health department’s latest available information.

RestaurantScore
Judge Bean's- Brentwood98
Corner Pub- Franklin100
Bar-B-Cutie- Franklin99
BB's Bar-B-Q- Franklin99
JJ's Barbecue- Spring Hill99
Jack of Hearts- Spring Hill98
Corky's- Brentwood100
Corner Pub- Brentwood98
Martin's Bar B-Que Joint- Nolensville98
Jim 'N Nick's- Franklin100
Moe's Original Bar B Que- Carothers 100
Moe's Original Bar B Que- Columbia Ave100

Quick note: A business needs to have a score of 90 to be considered “passing.” If inspectors give a place a score below 90, they will give the business a chance to pass in a re-inspection shortly afterward. To stay open- and serving food at all- the place must make at least a 90 in the follow-up.

Inspections are once every six months, once between January 1 and June 30 and once between July 1 and December 31 of each year.

Info: There are two types of violations- critical and non-critical. According to the Tennessee Department of Health website:

“Critical Violations: Violations of the Food Regulations, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination or illness. Examples of critical violations include poor temperature control of food, improper cooking, cooling, refrigeration, or reheating temperatures.

“Non-Critical Violations: Violations not directly related to the cause of food-borne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Non-Critical violations, if left uncorrected, could lead to Critical violations. Examples of non-critical violations include a lack of facility cleanliness and maintenance.”

 

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