Harvest at Homestead Manor Offers Feast for New Year’s Eve

Harvest at Homestead Manor is offering a four-course, farm to fork meal on New Year’s Eve that has been curated especially for the holiday.

For $80 a ticket, the fine-dining restaurant is offering a chef-inspired menu that includes shared appetizers, soup or salad, an array of main dish options and dessert.

Guests will begin with a choice between an endive spear with avocado, lobster and grapefruit, and chicken liver toast with shallot jam, in addition to soup or salad options ranging from lobster bisque to apples, spicy pecans, blue cheese and champagne vinaigrette over fresh greens.
Entree choices include seared scallops over a potato pancake with caviar sauce, filet mignon with wild mushrooms and rosemary garlic mashed potatoes, and pomegranate orange chicken with roasted root vegetables and gruyere garlic roasted mashed potatoes. To finish off, guests will be served a dessert featuring chocolate and caramel flavor profiles.

New Year’s Eve reservations are encouraged, and can be made through Homestead Manor’s website at homesteadmanor.com or by calling (615) 538-6113.

Harvest at Homestead Manor is located at 4683 Columbia Pike in Thompson’s Station. For more information on the restaurant, visit www.homesteadmanor.com.

WHO: Harvest at Homestead Manor
New Year’s Eve Dinner
WHERE: Homestead Manor, 4683 Columbia Pike, Thompson’s Station, TN 37179
WHEN: Saturday, Dec. 31; 5 p.m. to 10 p.m.
COST: $80/person

With influences that build on Southern basics but swayed by culinary traditions spanning kitchens across the world , Harvest at Homestead dishes are bold in both flavor and technique. The seasonal menus promote the chefs’ individualism and ability to turn a nostalgic dish into a modern rendition — creating rich, layered plates brought to life through fresh produce that our on-site organic gardens, and neighboring farms, yield. www.homesteadmanor.com