Coming up in just a week, Christmas Village will open in Nashville, bringing in vendors from around the country.
Giuseppe’s 1933, based in Franklin, will be on of those. They took what was a family spaghetti sauce recipe and shared it with the world.
Now they sell much more: sauces, pastas, chili and soups, torte and dips, and jams and preserves.
Their story starts in 1933.
To celebrate the Grand Opening of the 1933 World’s Fair, Brad and Andrea Vietti’s great-grandfather, Giuseppe entered the International Canning Competition with his mother’s original spaghetti sauce with meat.
The sauce was so rich, so authentic, that it captured the International Gold Medal.
“Since finding his hand written recipes in boxes of family memorabilia, Andrea and I continue Giuseppe’s culinary legacy by inviting you to taste a bit of history with our World’s Fair Winner sauces, handmade pastas, Italian soup/dip/bread mixes, torts and jams.,” said Brad. “We’re proud to capture the spirit of our great-grandfather with these award-winning selections. To Giuseppe, preparing authentic Italian food was his way of keeping Italian tradition alive in America. With Giuseppe’s 1933, the tradition lives on.”
Their award winning, all natural products can be prepared in 30 minutes or less and are made with the finest ingredients available.
They run a mail order store, as well as vend at various events. They travel around the country vending at different place. They will be coming from the Mistletoe Market in Virginia on November 4-6 to Christmas Village on the 10-13 of November.
Their full menu is available to order online with sumptuous descriptions at their website: giuseppes-1933-llc.myshopify.com/
