Coq Au Vin: Red Wine Braised Chicken
Dabble Studio
Sat, Sep 14 6:00 pm


Looking for fun things to do or a date idea? You found it! French culinary arts made easy! Transport yourself and your date to France through this culinary experience! In this class, we'll walk through some of France's finest recipes -- you'll be hands-on involved the whole way through! Bring your favorite French wine and an adventurous appetite and we'll take care of the rest. If you prefer, get your wine here! We sell it at the studio. Menu: Coq Au Vin (Red Wine Braised Chicken) with crusty baguette Homestyle garlic and herbed potatoes Goat Cheese, pomegranate, and walnut salad Gourmet cheeses and charcuteries

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