Author event with Amanda Little
Thu, Jun 13 6:30 pm
Parnassus Books is thrilled to welcome Amanda Little, author of The Fate of Food. In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change. Amanda Little is a professor of journalism and science writing at Vanderbilt University. Her reporting on energy, technology, and the environment has appeared in publications ranging from the New York Times and the Washington Post to Wired, Rolling Stone, and Bloomberg Businessweek. She writes, bikes, and is learning to cook and tango in Nashville, Tennessee, where she lives with her husband and kids.