Asian Favorites
The Curious Kitchen
Sun, May 26 4:00 pm


Take a trip to Asia as you explore the clean and fresh flavors of Japanese cuisine.  Refine your palate and your sense of adventure as you prepare and savor the freshest most delectable ingredients. In this three-hour hands-on cooking class, you'll learn how to prepare a great variety of dishes and specialties native to the region. The best part? The whole class ends in a dinner party where you eat what you made! #class Menu: Avocado Egg Rolls with Cilantro Dipping Sauce (these are so good!!!) Butter Lettuce & Cucumber Salad with Ginger Sesame Dressing Tuna - Perfectly seared with a Sesame Crust Wasabi Mashed Potatoes Mango Upside Down Cake with Fresh Whipping Cream Complimentary Pairing: Plum Wine over Ice

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