Eat Y’all will make the first stop of their 2018 CONNECT Dinner series fall tour on September 25at 6:30 PM at Leiper’s Fork Distillery. The Eat Y’all tour celebrates Southern farms and producers and benefits the Nashville Food Project.
Diners will experience an all-inclusive multi-course dinner experience prepared by the James Beard Award-nominated Chef Bill Briand from Fisher’s in Orange Beach, Alabama and Chef Dylan Morrison from 1892 in Leiper’s Fork. This exclusive dining experience will also include complimentary cocktail and beer pairings as well as live music and distillery tastings plus special opportunities from Peter Nappi, Atomic Cigars, Bongo Coffee, making this a destination dining experience you’ll not soon forget.
As part of this CONNECT Dinner menu, they will showcase a selection of produce grown by the Nashville Food Project to celebrate the success of their farmers-in-training.
Grow. Cook. Share. These are the ideals that form the basis of The Nashville Food Project.
“Bringing people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city” is the mission of this Nashville-based nonprofit.
Through a network of urban gardens, the organization intensively grows organic produce and shares resources with others interested in growing their own food. Learn more at Nashville Food Project website.
Tickets are $199 per person. Purchase your tickets to the CONNECT Dinner series here. No tickets will be sold at the event.