Dunkin’ Donuts announced that have removed artificial dyes from their donuts in the U.S., and now all donuts sold at Dunkin’ Donuts restaurants nationwide are no longer being made using colors from artificial sources.
This is all part of a larger initiative to offer their guests simpler ingredients and cleaner menu labels.
Dunkin’ previously pledged to eliminate artificial dyes from all of their food and beverages in the U.S. by the end of 2018.
By the end of this year, Dunkin’ will remove artificial dyes across their menu, including donut icings, fillings and toppings, as well as frozen beverages such as COOLATTA® frozen beverages, baked goods, breakfast sandwiches and coffee flavorings. The exceptions include select supplier-branded ingredients produced by other companies that are used as toppings or decorative elements.
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