Nashville’s first and only craft cidery, Diskin Cider, has launched a new hard seltzer line called “Lola.”
Lola was created to rethink hard seltzer (or as Diskin likes to call it, boozy bubbles) by making it the traditional way, yet only using real, natural ingredients to create classic, unique and exciting flavors in each can.
Instead of using fermented sugars as the base, Diskin uses a fresh-pressed juice base. The first seltzer in the new line being released is their berry flavor, which consists of strawberry, blackberry, blueberry, and tart cherry juice. The limited-edition first run of Lola will be available for purchase as six-packs in 12 oz cans for $11.99. The berry seltzer is 4% ABV, gluten-free and 110 calories.
Diskin Cider is proud to be Nashville’s first and only craft cidery bringing true local craft cider and seltzer to Tennessee and the South. Diskin breaks the mold of overly sweet cider and seltzer with the natural flavor of fresh-pressed juice. Diskin’s tasting room is located in the booming Wedgewood-Houston neighborhood and is open to the public Thursday through Sunday.
To learn more about Diskin Cider, visit their Facebook page.
