Black Diamond Culinary

Black Diamond Culinary, a space offering cooking classes, will open in Cool Springs at 615 Bakers Bridge Road. Plans are in the works to open in November 2019.

Chef/owner of Black Diamond Culinary Kris LaFay McCorkle began her business seven years. It was a home-based business, providing private catering for weddings, parties, and events. McCorkle also made cakes and pastries for events. Most recently, she prepared sweet treats for A Vintage Affair’s Grape Stomp and Bridges: Joker’s & Jackpots event.

Black Diamond Culinary grew to include cooking classes. McCorkle hosts six-eight students, teaching skills ranging from how to prepare a four-course meal to cookie classes.

With the success of the at-home cooking classes, Black Diamond Culinary sought out a brick and mortar location and after a year of searching, they found the Bakers Bridge location.

Once Black Diamond Culinary opens, the cooking classes will include four and five-course dining experiences, bread making, pasta making class, kids cookie classes and more. There are also plans to bring in local chefs for special classes. Each class will have a minimum of six participants and as many as 20.

Space will also be available for private bookings and parties. Follow Black Diamond Culinary on Facebook for the latest updates.

Advertisement


LEAVE A REPLY

Please enter your comment!
Please enter your name here