Savory Spice Shop in downtown Franklin gave us the low down on the 6 must have spices for your next BBQ. This Labor Day weekend give Savory Spice Shop in downtown Franklin a visit for one of these must have backyard grilling spices.
- Best of BBQ six pack-Fire up the grill! These blends are designed to expand your barbecuing experience by not only making it easier but also more flavorful. All are great for grilling but if the weather stops you, they also can be used for broiling and pan-frying. Included in this six pack:Black Hills BBQ,Jamacian Jerk,Pearl St. Plank Rub,Long’s Peak Pork Chop Spice,Team Sweet Mama’s BBQ Chicken Rub, and Hudson Bay Beef Spice.
- Zesty Grilling gift pack-Bold citrus flavors perfect for summer grilling, this set features the new and improved Pyramid Peak Lemon Pepper and includes two other favorite citrus rubs. Whether you’re grilling seafood, chicken, kabobs, tofu, asparagus, corn, or summer squash…the possibilities are endless! The additional spices used to pack this set are also of excellent quality and should be stored in a container for future use.
- Hot Pack-If you’re looking to heat things up, then this is for you. A selection of four favorite flavors to create this Hot Pack. Start on the mild side, with Mango and Caribbean Lime, or jump right in to the fire with Red Habanero and Ghost Chile hot sauces. Mango is an adventurous sauce, great on fish and chicken.Caribbean Lime has a blast of lime and a quick bite of Serrano chiles. Red Habanero is very hot but very flavorful. We encourage you to exercise caution when using the Ghost Chile, as it is made with real Ghost Chiles and is hot, hot, hot!
- Platte River Rub– handcrafted rub from Spanish paprika, salt, brown sugar, black pepper, medium chili powder, roasted garlic, toasted onion, nutmeg and hickory smoke flavoring. When using as a rub 1 or 2 tsp. per pound of meat should be thoroughly rubbed in, reapplication can be done toward the end of grilling. This rub is sure to please, great on chicken, pork, steak or turkey.
- Pyramid Peak Lemon Pepper-The marriage of citrus and pepper stands the test of time. This spice adds two different types of lemon peel for even more zesty flavor. Pyramid Peak Lemon Pepper consists of lemon peel, Meyer lemon peel, coarse black pepper, salt, citric acid, sugar, garlic, and other spices. The lemon peel gives this blend a tart, bright flavor while Meyer lemon peel adds a slightly sweet, floral note. This is an all-purpose blend, perfect for most savory dishes. Great for seasoning fish, poultry, beef or pork. Also nice sprinkled on eggs, veggies or salads.
- Gourmet Santa Maria-Santa Maria barbeque is a mainstay in California culinary tradition and dates back to the mid 1900s. Handcrafted, this rub is made by mixing together dry grey sea salt, black pepper, garlic and parsley.Try on beef (traditionally used on tri tip), chicken, or ribs. Santa Maria is also great on vegetables or potatoes.
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