1770 Galleria Boulevard
The Honeysuckle offers an oyster bar with a variety of oysters ranging from the Gulf to New Zealand. Whether it’s for happy hour or a Saturday dinner, you can order a half dozen or a dozen. Each week, The Honeysuckle brings in a variety of fresh oysters which is listed on the chalkboard behind the oyster bar.
About The Honeysuckle
The Honeysuckle is an elevated chef inspired Southern restaurant, bringing the culture of the city to Cool Springs. Recently, The Honeysuckle debuted their new fall menu, which includes a more vegetable focus with brussel sprouts, roasted cauliflower, and a fresh beet salad topped with whipped feta cheese. The protein selections include roasted Springer Mountain Farm Chicken served with feta butternut squash, and biscuit bread pudding, as well as bone-in ribeye from Black Hawk Farms, served plain or with the option of two sauces. Read more about their fall menu here.