5 Dip Recipes for Your Super Bowl Party

The most popular foods for Super Bowl are pizza, wings, and dips. Really, any finger food or item that is portable and easy to eat as you watch the big game, is a winner. Here are five recipes for one of our favorite party foods – dips.

1. Grilled Onion Dip 

credit-Mike Garten

Ingredients

2 tbsp.extra-virgin olive oil
1 tsp.fresh thyme leaves,chopped
1 medium sweet onion, cut into 1/2″-thick slices
1 clove garlic, unpeeled
4 oz. cream cheese, softened
1/2 c.
low-fat sour cream
1/4 c.
mayonnaise
2 tbsp.
lemon juice
2 tbsp.
Worcestershire sauce
Naan chips or pita chips, for serving

Find the directions here at Good Housekeeping.

2. Buffalo Chicken Dip 


Ingredients


16 ounces whipped cream cheese
1/2 cup blue cheese dressing
1/2 cup Buffalo wing sauce
1/2 cup shredded mozzarella cheese
1/2 cup crumbled blue cheese
2 cups shredded rotisserie chicken
Carrot and celery sticks, for serving
Sturdy chips (pita, corn, tortilla), for serving

Find the directions here at the Today Show.

3. BA’s Best Gaucamole 

credit- Alex Lau

Ingredients

3 large ripe Haas avocados
1/4 c white onion finely chopped
1 serrano chile, finely chopped
1 garlic clove, finely chopped
2 T of fresh lime juice
1 t of kosher salt
1/4 C of chopped cilantro
Toasted Pepitas

Find the directions here at Bon Appetit.

4. Bacon Spinach Dip

credit -Ethan Calabrese

Ingredients 

10 slices bacon
1 oz.(8-oz.) block cream cheese, softened
1/3 c.mayonnaise
1/3 c.sour cream
1 tsp.garlic powder
1 tsp.paprika
1 lb.frozen chopped spinach, thawed and squeezed of excess liquid
1 c.freshly grated Parmesan
1 c.shredded mozzarella, divided
1 baguette, sliced and toasted

Find the directions here at Delish.

5. Pull Apart Garlic Bread Pizza Dip

credit-Parker Feierbach

Ingredients

3 c. shredded mozzarella, divided
2(8-oz.) blocks cream cheese, softened
1 c. ricotta
1/3 c. plus 2 tbsp. freshly grated Parmesan, divided
1 tbsp.Italian seasoning
1/2 tsp.crushed red pepper flakes
Kosher salt
pizza sauce
1 c.mini pepperoni
2(16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)
1/4 c.extra-virgin olive oil
3 cloves garlic, minced
1 tbsp.freshly chopped parsley

Find the directions here at Delish.

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