The Peach Truck

The wait is over! The Peach Truck is back with delicious Georgia peaches!

Nashville couple, Steven and Jessica Rose, have made selling peaches their full-time business. The Peach Truck has even been mentioned in Food &Wine, The Huffington Post, Southern Living and more. They have evolved from selling peaches on the side of the road to selling them to restaurants and they’re even back again doing a peach tour this summer. Not to worry they will still be selling in our area but now with more options than before. You can also sign up for the Full Season Subscription. It locks in free shipping all summer long, and you get to try every variety they ship during the summer, see the details here. 

They will be offer different varieties throughout the 13 week growing season. Visit the Peach Truck website for more information.

Peach Truck Tour 

Tuesday, August 7, Tractor Supply, 4709 Traders Way, Thompson Station

Ace Hardware, 112 E James Campbell Blvd, Columbia

Williamson County Schedule for The Peach Truck
*Mid-May through Mid-August

Every Tuesday

Berry Farms Farmers Market -5021 Hughes Crossing, Franklin – 4 p – 7 p

Every Wednesday

McCalls Carpet One– Franklin Road 10:20 am-2:30 pm

Every Saturday 

Frothy Monkey -5th Avenue South -Franklin 7:30am-1pm

McCalls Carpet One -Franklin Road 8am-2pm

Nolensville Farmers Market -Nolensville Road 8:30 a – noon

Brentwood Churchhill Mortgage – 761 Old Hickory Blvd, Brentwood – 10 a – 3 p

Nolensville Farmers Market 7248 Nolensville Rd, Nolensville – 8 a – noon

Every Sunday

Olivia’s Olive Oil – Cool Springs Boulevard 1pm-4pm

Peach Cobbler Recipe

And if you need a great recipe for this weekend,check out this easy Peach Cobbler recipe The Peach Truck shared.


1 stick butter | 1 cup self-rising flour | 1 cup sugar | 1 cup milk | 1 teaspoon vanilla | 4 cups of Fresh Georgia Peaches


Melt stick of butter in Pyrex dish in the oven. Mix flour, sugar, milk, and vanilla and pour over melted butter. DO NOT STIR. Spoon peaches over mixture. DO NOT STIR. Cook at 350 degrees until brown and bubbly, about 40 minutes. Serves about six.

One little trick. My mom likes to take half of the sugar and stir it in with the peaches. For me, as long as there’s a cobbler in front of me, you’ll hear no complaints.


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