1109 Davenport Blvd #600, Franklin, TN 37064
Franklin’s Sopapilla’s features 2 fish tacos on their menu. First up is the grilled baja tacos with mahi mahi with corn relish, avocado, pico, baja sauce, and cabbage. I have tried this dish and it’s one of the best baja fish tacos I have tried recently.
The other option is the So-Cal fish tacos with beer battered cod topped with corn relish, pico, cabbage, and citrus baja sauce.
Sopapillas’ owner, Steve Dale, came from Phoenix and Albuquerque to pursue his love and passion for music in the late 90’s. As a Nashville bass player, Dale was nominated for three Grammys and two Dove awards and was constantly touring. He later became the bass player for the Country group “Little Big Town” for five years and had the opportunity to play for John Mellencamp, Lindsay Buckingham, and Kenny Loggins. Even though Music City was kind to Dale, he really missed the traditional foods and flavors that he loved out west. He longed for something that tasted like home, but he couldn’t find it. So he began to cook many of his favorite dishes and often tried them out on his bandmates. While Dale and Little Big Town were on tour with artists such as Carrie Underwood, Keith Urban, Sugarland, and Martina McBride, they would throw special post-show fiesta nights…