2. The Honeysuckle
1770 Galleria Blvd, Franklin
Some of the breakfast/brunch favorites at The Honeysuckle include the southern benedict, breakfast mac n cheese and the tasso ham hash. You can also build you own omelette! The Breakfast Club, one of the top items is to die for. With it’s black forest ham, fried eggs, heirloom tomato, bacon, gouda, lemon honey arugula and smoked tomato bacon gravy, your inner southern soul will be at ease.
About The Honeysuckle
The Honeysuckle, an upscale southern restaurant located in Cool Springs just opened in August 2015. This spot is an elevated chef inspired Southern comfort food meets dry-age steakhouse meets oyster bar.
Kenny Spence, the chef operator and Christiana, Tenn. native is a graduate of MTSU with over 12 years of experience in culinary leadership. His goal is to wow his guests and nourish them at the same time.
The Honeysuckle aims to become an attraction to customers of all ages, and is one of the only oyster bars in Franklin. In addition, they feature an award-winning local pastry chef. They have given locals the opportunity to have a city dining experience without the loud music and a 25 mile Uber ride.