230 Franklin Rd, Franklin (in The Factory at Franklin)
What makes Saffire’s breakfast stand out is that it is one of the few restaurants in Franklin where seafood is incorporated in the breakfast menu with their creole shrimp & grits and Saffire omelet. Not to worry, their menu still has many southern classics such as chicken & waffles, chicken fried chicken and the steak & biscuit benedict. There’s also plenty of original cocktails to try as well that can go hand-in-hand with any of your breakfast choices.
Nestled within the historic Factory at Franklin, Saffire Restaurant & Bar is an intimate restaurant with an urban feel.
A sought-after destination for both locals and visitors, Saffire combines locally-grown produce and indigenous flavors with exotic ingredients to deliver wonderfully creative cuisine. Its imaginative menu, led by Chef de Cuisine Jason La Iacona, welcoming surroundings and attentive service transports guests to a place where culinary meets comfort.