Get ready to see this summer favorite in a whole new light — the Daiquiri!
Every third Tuesday of the month, Harvest at Homestead is hosting an event for those who like to experiment: the “Behind the Bar” series (June 21st) that will teach guests the history behind the Daiquiri, the art that goes into making them, and a chance to perfect the craft yourself!
Join us every Third Tuesday of the Month following for our Behind the Bar series! There are only 20 spots available for this class, so hurry and snag your ticket before they’re gone!
The event takes place June 121, 2016 from 6:00 p.m. to 9:00 p.m. at Homestead Manor. and tickets can be purchased right here!
You’ll leave with the recipe (plus a way to change it up), a free shot glass as a memento, and two drink tickets so you can stick around after the class and continue sippin’ in our bar!
This series is being led by Austin Reese, cocktail manager of Corsair Artisan Distillery, and snacks will be provided by Harvest.
Purchase here: https://www.eventbrite.com/e/behind-the-bar-the-night-of-the-daiquiri-tickets-25384716370
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