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Califarmia – A “Farm-to-Truck”, Califarmia partners with local farmers to produce a California fusion of American, Asian, and Mexican flavors, featuring tacos, burgers an more.
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City Kitchen-The driving force behind City Kitchen is acclaimed Chef Michael Gilbert serving his masterfully crafted specialties. The menu features plenty of incredible breakfast & lunch options, from savory sandwiches to hearty omelets.
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Cousins Maine Lobster – Maine lobster in Music City? That’s what Cousins does. They bring fresh, authentic Maine Seafood to 12 cities and just recently started a Nashville food truck. You can get lobster rolls, lobster quesadilla and even lobster tots!
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Dan’s Gourmet Mac&Cheese – Artisan mac & cheese truck with 6 varieties of delicious, all-natural takes on America’s favorite comfort food.
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Don Miguel Juicery – If you are looking for health food, check out Don Miguel. It features a Baja Coastal Food with Wraps, Tortas, Salad, Fresh Juice, Smoothies, Wheatgrass, Açai Bowls. Paleo, Vegetarian & Gluten Free Friendly.
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Dough Box Pizza – The Dough Box is a food truck that houses a wood fired pizza oven from Naples, Italy. They specialize in creating authentic Italian pizzas in their 850* oven.
Ellie’s Old Fashioned Doughnuts – A staple of The Franklin Farmer’s Market, Ellie’s doughnuts are fluffy and delicious. They make everything from cinnamon & sugar to maple glazed to chocolate and strawberry doughnuts. We can’t wait to see what they have at Eat the Street.
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Don’t miss Eat the Street May 5th from 5p-10p at Bicentennial Park in Franklin.
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