We made this Farmhouse Salad with Angela Robert from Spinach Tiger. This will be a crowd pleaser, one that everyone will enjoy and ask for you to make it again and again.  We make our own version of ranch dressing that is so fresh, you will want to sit down and eat just the dressing.
Ingredients
- 20 Romaine lettuce leaves, washed, rinsed, drained.
- 4 pieces Bacon cut into strips crosswise
- 1 cup shredded farmhouse cheddar
- 1 pint grape tomatoes, cut into quarters
- 2 hard boiled eggs
- chopped avocado (optional)
- buttermilk ranch dressing
- salt and pepper
Dressing Ingredients
- 1 cup sour cream
- 1 cup full fat buttermilk
- 2 tablespoons chives, minced
- 1 garlic clove, minced
- 4 tablespoons parsley, minced
- 1 teaspoon sea salt
- 1½ freshly ground black pepper
- ½ teaspoon hot pepper sauce (I used Tabasco)
Click here for instructions on how to make the salad.
