April 24, 2017

Savory Spice Shop Recipe: Spring Tarragon Shallot Asparagus

Savory Spice Shop Recipe: Spring Tarragon Shallot Asparagus

This simple but delicious asparagus recipe is the perfect side dish for any meal, but especially on Easter. So, if you’re looking for a quick side to throw together, check out this recipe.

Ingredients

Directions

In a large pan, heat olive oil over medium-high heat. Add garlic, onion and coriander and saute until onions start to turn translucent. Add water, seasoning, and asparagus and cook until heated through and slightly tender (cooking time depends on thickness of asparagus). Remove from heat and squeeze lemon over top. Serve warm sprinkled with cheese (if using).

Yields

4 servings

Thanks To

Stephanie Bullen, Savory Franchise Team employee

Be sure to visit Savory Spice Shop in Franklin located on Main Street for all of the spices listed in this recipe. Follow them on Facebook for the latest offerings and updates

Thanks to the Savory Spice Test Kitchen

 

More Savory Spice Shop Recipes

Post source : SavorySpiceShop.com

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