This simple but delicious asparagus recipe is the perfect side dish for any meal, but especially on Easter. So, if you’re looking for a quick side to throw together, check out this recipe.
Ingredients
- 2 Tbsp. olive oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1/2 tsp. Ground Coriander Seeds
- 3 Tbsp. water
- 2 Tbsp. Tarragon Shallot Citrus Seasoning
- 1 bunch asparagus, cut into 4-inch pieces
- 1/2 lemon, juiced
- shredded Parmesan cheese, optional
Directions
In a large pan, heat olive oil over medium-high heat. Add garlic, onion and coriander and saute until onions start to turn translucent. Add water, seasoning, and asparagus and cook until heated through and slightly tender (cooking time depends on thickness of asparagus). Remove from heat and squeeze lemon over top. Serve warm sprinkled with cheese (if using).
Yields
4 servings
Thanks To
Stephanie Bullen, Savory Franchise Team employee
Be sure to visit Savory Spice Shop in Franklin located on Main Street for all of the spices listed in this recipe. Follow them on Facebook for the latest offerings and updates
Thanks to the Savory Spice Test Kitchen
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