Savory Spice Shop Recipe: Roasted Red Pepper Wrapped Cheese Rolls

roasted red pepper cheese rolls

The Spice of the Month for April is Tarragon Shallot Citrus Seasoning. All month, we will be featuring recipes using this great spice.

Tarragon Shallot Citrus Seasoning ingredients:
Shallots, honey powder, tarragon, lemon peel, garlic, salt, black pepper, arrowroot and citric acid

Today’s recipe is Roasted Red Pepper Wrapped Cheese Rolls, a great dish to bring to a party or to place out as an appetizer if you’re hosting a dinner party.

Be sure to visit Savory Spice Shop in Franklin located on Main Street for all of the spices listed in this recipe. Follow them on Facebook for the latest offerings and updates.

Ingredients

  • 5 tsp. Tarragon Shallot Citrus Seasoning
  • 1-3.5 oz. container crumbled goat cheese
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1-12 oz. jar roasted red peppers, drained
  • 20 to 25 toothpicks

Directions

In a food processor, blend the first four ingredients together until completely combined and set aside. Trim, devein and deseed the roasted red peppers as necessary. Slice peppers top to bottom to create ¾-inch wide strips; pat dry. To make rolls, form cheese mixture into ¾-inch balls. Wrap balls with a pepper strip, joining the two ends. Slide a toothpick through the two ends of the pepper on an angle to hold the roll in place. Repeat until all rolls are formed. Chill and serve.

Yields

20 to 25 rolls

Thanks to the Savory Spice Test Kitchen

 

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