New Restaurants that Opened in Spring Hill in 2016

Hattie Jane's

In keeping pace with other areas of the county, Spring Hill continues to add new restaurants. The latest news is that Chick-fil-A has a letter of intent to build a new location in Spring Hill. But in case you missed it, here is a list of the other new places that opened in 2016.

The Mockingbird Restaurant

Built into an old 1850s farmhouse in southern Spring Hill off of Reserve Boulevard, the restaurant combines Tennessee heritage with scratch-made Southern food in a casual, family-friendly environment.

3035 Reserve Blvd
(931) 487-9787
Hours Tuesday- Thursday 4 pm- 9 pm, Friday – Saturday 4 pm – Midnight, Sunday 10:30 am – 2 pm, 4 pm- 9 pm.

Andy’s Frozen Custard

This is the first Andy’s Frozen Custard location in the state of Tennessee. Using fresh ingredients, Andy’s promises custard-like no others you’ve had before.

4941 Main St.
(615) 302-3547
Hours – Sunday – Thursday 11 am – 11pm, Friday- Saturday 11 am – 11:30 pm

Red Robin

Known for its gourmet burgers and bottomless steak fries, this is the first location to open in Williamson County with another slated for the CoolSprings Galleria in spring.

2032 Crossings Blvd
931-451-8059
Hours Sunday – Thursday 11 am – 10 pm, Friday – Saturday 11 am – 11 pm

Marco’s Pizza

Opening its third location in Spring Hill, Marco’s Pizza offers a family-friendly atmosphere for pizza using only fresh ingredients.

3015 Belshire Village Drive
(615) 302-2626
Hours Sunday – Thursday 11 am – 10 pm, Friday – Saturday 11 am – 11 pm

Culver’s

A fast casual dining experience featuring frozen custard and signature burgers.

3016 Belshire Drive
615-302-8680
Hours  Monday – Sunday 10:30 am – 10 pm

Hattie Jane’s Creamery 

The newest addition to the A. Marshall Family Foods Inc. family of restaurants featuring homemade ice cream with a menu of creative flavors like ‘Nana Puddin’ that rotate seasonally.

16 Public Square, Columbia, TN
(931) 490-0229
Hours  Monday – Thursday, 12 pm – 8 pm, Friday- Saturday 12 pm-9pm. Sunday 12 pm – 6 pm