As Spring Hill and Thompson Station continue to grow, one local business has continued to expand. Grecian Pizzeria has been opened for just 2 1/2 years and has continued to evolve from a sit down pizza place to a full blown family style restaurant. “When we first opened we had a two page menu consisting of pizzas, sandwiches and a few pastas and specialties, says Jimmy Adamopoulos son of the owner.” Over the course of the 2 years we’ve updated the menus adding new items along the way to accommodate all our customers.”
The biggest update took place in January when the restaurant added a full service Soup & Salad Bar and released their new menu consisting of over 50 items, all nearly made from scratch. “Its been really exciting to see us grow to a full blown family restaurant. While pizza is still our top seller, our menu variety will range from homemade soup, a Salad bar, pitas, sandwiches, hand patted burgers to Italian pastas, Greek specialties and even traditional classics like hand breaded chicken tenders. Our goal at this point to be a local family restaurant with a big variety for everyone.”
Grecian Pizzeria, located at 2003 Wall Street, will launch their new menu in mid January. For more information call 615-302-4808