The Daily Meal has published their annual list of the 101 Best Food Trucks across the nation.
In this fifth installment of the ultimate food truck guide, a few local trucks were honored as some of the best in 2016: Riff’s, Grilled Cheeserie, Funk Seoul Brothers and Smoke Et Al,
Riff’s was started by Nashville transplants – B.J. Lofback (of Detroit) and nor Carlos Davis (of Barbados). Riff’s also won the Nashville Food Truck battle. Loftback and Davis also started Funk Seoul Brothers last year, which focuses on Korean food.
Smoke Et Al won first place in the Chow Masters challenge on the Travel Channel in 2014. Smoke Et Al calls itself a “boutique smoker,” featuring barbecue and biscuits.
Always a crowd favorite, Grilled Cheeserie is run by husband and wife team – Crystal De Luna-Bogan and Joseph Bogan. Enticing customers with their “Melt of the Moment,” it keeps everyone coming back.
See the complete list here.
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