Health Inspection Scores – Asian Food – April 4

This week, we are posting scores of restaurants that serve Asian food. This includes Chinese food, Thai food, Japanese food and sushi. Inspections of every establishment that serves food are conducted once every six months by the Tennessee Department of Health.

An explanation of the scores is below the list.

Asian Cuisine Scores- By Area

Here are the scores, according to the health department’s latest available information.

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RestaurantScore
Shogun, 1683 Westgate Circle - Brentwood95
Jasmine, 8105 Moores Lane - Brentwood97
Pei Wei Asian Diner, 101 Creekside Crossing - Brentwood96
Shogun Lounge, 1683 Westgate Circle - Brentwood100
Fuji 2 Sushi House 8113 Moores Lane - Brentwood93
China Wok, 214 Ward Cir - Brentwood97
No. 1 Chinese Take-Out, 127 Franklin Rd - Brentwood96
Soy Teriyaki Bistro, 5008 Maryland Way - Brentwood 99
Fulins Asian Cuisine Restaurant, 782 Old Hickory - Brentwood78
Satay Thai Grill & BBQ, 119 Franklin Rd - Brentwood99
Isshin Japanese, 2080 Fairview Blvd - Fairview96
Pei Wei Asian Diner, 1560 W. McEwen Dr - Franklin100
Siam Pad Thai, 9100 Carothers Pkwy - Franklin100
Sarku Japan, 1800 Galleria Blvd - Franklin97
Miso Japanese Restaurant, 2020 Fieldstone Pkwy - Franklin98
Wang's Chop Stix, Inc,1411 New Highway 96 - Franklin97
Shiki Japanese Cuisine , 008 Columbia Ave - Franklin98
Siam Pad Thai, 9100 Carothers Blvd - Franklin100
Sunny China, 4910 Main St - Spring Hill98
China One, 4886 Port Royal Rd _ Spring Hill97
Panda Express Inc, 2004 Crossings Blvd - Spring Hill100
Fulin's Asian Cuisine,1009 Crossings Blvd - Spring Hill99
Great Wall, 4825 E. Main St - Spring Hill97
Asuka Japanese Steakhouse, 2029 Wall St - Spring Hill97
Super China Buffet, 5228 Main Street Ste - Spring Hill85

Compare these scores with other types of restaurants:

Sub Shops

Mexican Food

Pizza

Bars and Grills

Quick note: A business needs to have a score of 90 to be considered “passing.” If inspectors give a place a score below 90, they will give the business a chance to pass in a re-inspection shortly afterward. To stay open- and serving food at all- the place must make at least a 90 in the follow up. So it might help to think of these scores as on a scale not out of 100 but out of 10, from 91-100. That is not exactly correct, because a 90 is still a 90, but a 90 is the lowest score a place can have that is considered in the industry to be passing.

Inspections are once every six months, once between January 1 and June 30 and once between July 1 and December 31 of each year.

Info: There are two types of violations- critical and non-critical. According to the Tennessee Department of Health web site:

“Critical Violations: Violations of the Food Regulations, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination or illness. Examples of critical violations include poor temperature control of food, improper cooking, cooling, refrigeration, or reheating temperatures.

“Non-Critical Violations: Violations not directly related to the cause of food-borne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Non-Critical violations, if left uncorrected, could lead to Critical violations. Examples of non-critical violations include a lack of facility cleanliness and maintenance.”

See Also:

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