Edley's Brunch: A Nashvillian's Dream Come True
Edley’s has forever won over our hearts with their Pork BBQ Nachos. As if that weren't enough, they're now open for Saturday brunch! Offering a traditional Southern breakfast along with an assortment of home-cooked sides, Edley's doors are open at 8:00 on Saturdays to fuel your early morning appetite. An early favorite is the “Edley’s Breakfast Burrito,” filled with your choice of meat, eggs, cheese, hashbrowns, pico, fried jalapenos, cilantro, sour cream, and red bbq sauce. A different twist on french toast is their “All Things Southern French Toast,” which is homemade cornbread french toast topped with maple syrup and powdered sugar. A breakfast version of the famous Tuck Special will also be served. “Tuck’s Biscuit,” will feature a homemade buttermilk biscuit with brisket, an over easy egg, Edley’s pimento cheese, and topped with red and white sauce. Sides will include oatmeal, fruit, bacon, sausage, biscuits, grits casserole, hashbrowns, and sausage gravy. Edley’s Bar-B-Que is a southern BBQ restaurant founded on the dreams of carrying out a family legacy. Owner Will Newman’s grandfather, Edley Newman, was “a tribute to all things southern” because of the way he dedicated his life to family and the Viola, TN community. Family and community driven, Edley’s Bar-B-Que strives to live out the life of the late Edley Newman through southern BBQ and hospitality. Edley’s Bar-B-Que has two locations: In the 12 South Neighborhood and East Nashville. Established in 2011 by barbecue lovers Will and Catharine Newman to serve the Nashville community, Edley’s serves meats smoked low and slow daily by executive chef and pitmaster Bret Tuck using local White Oak wood.