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The Joy of Food: Puckett’s Boat House
By SERENITY JOY MILLER
Every day, Puckett’s Boat House brings in fresh seafood on ice from Louisiana’s Gulf Coast. Their menu offers a wide variety...
The Joy of Food: The Good Cup
by Serenity Joy Miller
On Tuesday after work, I drove up to The Good Cup in the Grassland community of Franklin. In the past, I...
The Joy of Food: High Brow Brew
by Serenity Joy Miller
On Monday night, I visited High Brow Brew in Westhaven for the first time. The tables out front were full, which...
The Joy of Food: Shiki Sushi
by Serenity Joy Miller
When Shiki Sushi opened in downtown Franklin a few years ago, my friends and I were excited about trying out a...
The Joy of Food: Koi Sushi & Thai Restaurant
by Serenity Joy Miller
On Monday night, I went to one of my favorite restaurants in Franklin to review their sushi, and I was not...
The Joy of Food: Wild Wing Café
by Serenity Joy Miller
On Labor Day, I decided to have dinner at Wild Wing Café. I seated myself at the bar, as I often...
Joy of Food: Brixx Wood Fired Pizza
by Serenity Joy Miller
I have been enjoying the pizza and beer at Brixx Wood Fired Pizza since they opened several years ago, and I...
The Joy of Food: Mellow Mushroom
by Serenity Joy Miller
When I moved to Franklin about 12 years ago, the Mellow Mushroom was just opening up. It quickly became one of...
The Joy of Food: Martin’s Bar-B-Que Joint
by Serenity Joy Miller, Foodie
On Sunday, I made my way over to Martin’s Bar-B-Que Joint in Nolensville. The exterior of the building was very...
The Joy of Food: Bar-B-Cutie
by Serenity Joy Miller, Foodie
Barbecue in the south resembles a competitive sport. Every barbecue restaurant wants to be hailed as the best, and there...